国际简称:AIMS AGRIC FOOD 参考译名:目标农业和食品
主要研究方向:AGRICULTURE, MULTIDISCIPLINARY 非预警期刊 审稿周期:8 Weeks
《目标农业和食品》(Aims Agriculture And Food)是一本由AIMS Press出版的以AGRICULTURE, MULTIDISCIPLINARY为研究特色的国际期刊,发表该领域相关的原创研究文章、评论文章和综述文章,及时报道该领域相关理论、实践和应用学科的最新发现,旨在促进该学科领域科学信息的快速交流。该期刊是一本未开放期刊,近三年没有被列入预警名单。
Aims Agriculture And Food is an influential academic journal in the field of agriculture and food, dedicated to providing a high-quality communication platform for researchers, scholars, professionals, and related practitioners in the global agricultural and food science field. It covers a wide range of topics, including but not limited to agricultural production, crop science, animal husbandry, agricultural ecology, food processing, food safety, and sustainable agricultural development. The magazine focuses on advanced planting techniques, irrigation management, soil improvement, pest and disease control, and provides scientific basis and practical guidance for improving crop yield and quality through the latest research results. This magazine plays an important role in the fields of agriculture and food. It not only provides a platform for researchers to showcase their research results, but also makes positive contributions to promoting the development of agriculture and food industries.
| CiteScore | SJR | SNIP | CiteScore 指数 | ||||||||||||
| 3.6 | 0.373 | 0.686 |
|
名词解释:CiteScore 是衡量期刊所发表文献的平均受引用次数,是在 Scopus 中衡量期刊影响力的另一个指标。当年CiteScore 的计算依据是期刊最近4年(含计算年度)的被引次数除以该期刊近四年发表的文献数。例如,2022年的 CiteScore 计算方法为:2022年的 CiteScore =2019-2022年收到的对2019-2022年发表的文件的引用数量÷2019-2022年发布的文献数量 注:文献类型包括:文章、评论、会议论文、书籍章节和数据论文。
| Top期刊 | 综述期刊 | 大类学科 | 小类学科 | ||
| 否 | 否 | 农林科学 | 4区 | AGRICULTURE, MULTIDISCIPLINARY 农业综合 AGRONOMY 农艺学 FOOD SCIENCE & TECHNOLOGY 食品科技 | 3区 4区 4区 |
| 按JCI指标学科分区 | 收录子集 | 分区 | 排名 | 百分位 |
| 学科:AGRICULTURE, MULTIDISCIPLINARY | ESCI | Q2 | 38 / 95 |
60.5 |
| 学科:AGRONOMY | ESCI | Q2 | 64 / 133 |
52.3 |
| 学科:FOOD SCIENCE & TECHNOLOGY | ESCI | Q3 | 139 / 187 |
25.9 |
| 学科:AGRICULTURE, MULTIDISCIPLINARY | ESCI | Q2 | 43 / 95 |
55.26 |
| 学科:AGRONOMY | ESCI | Q3 | 76 / 133 |
43.23 |
| 学科:FOOD SCIENCE & TECHNOLOGY | ESCI | Q3 | 136 / 187 |
27.54 |
Author: Xie, Huade; Zeng, Fanquan; Luo, Xianqing; Liang, Li; Li, Jingzhen; Peng, Lijuan; Yang, Chengjian
Journal: AIMS AGRICULTURE AND FOOD. 2026; Vol. 11, Issue 1, pp. 137-152. DOI: 10.3934/agrfood.2026008
Author: Elgamal, Ramadan; Hamed, Omar A.; Rayan, Ahmed M.; Liu, Chuanping; Kishk, Sameh; Al-Rejaie, Salim; Elmasry, Gamal
Journal: AIMS AGRICULTURE AND FOOD. 2025; Vol. 10, Issue 1, pp. 17-39. DOI: 10.3934/agrfood.2025002
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