Journal Of Agriculture And Food Research

SCIE

国际简称：J Agr Food Res 参考译名：农业与食品研究杂志

主要研究方向：Multiple 非预警期刊审稿周期：9 Weeks

《农业与食品研究杂志》(Journal Of Agriculture And Food Research)是一本由Elsevier出版的以Multiple为研究特色的国际期刊，发表该领域相关的原创研究文章、评论文章和综述文章，及时报道该领域相关理论、实践和应用学科的最新发现，旨在促进该学科领域科学信息的快速交流。该期刊是一本未开放期刊，近三年没有被列入预警名单。该期刊享有很高的科学声誉，影响因子不断增加，发行量也同样高。

2区中科院分区
Q1 JCR分区
954 年发文量
7.2 IF影响因子
未开放 是否OA
English 出版语言

Journal of Agriculture and Food Research is an academic journal dedicated to the field of agriculture and food research, aiming to provide a platform for agricultural scientists, researchers, scholars, and professionals worldwide to exchange and share the latest research results, perspectives, and experiences. By publishing high-quality research papers, this journal is committed to advancing the fields of agriculture and food science, promoting sustainable development of the global agricultural industry, and ensuring food safety. As an academic journal that focuses on agricultural and food science research, it not only provides a platform for researchers to showcase and exchange ideas, but also offers valuable information resources for policy makers, businesses, and farmers. By publishing high-quality research papers, this journal provides strong support for addressing the challenges faced by the global agriculture and food industry, and makes positive contributions to achieving sustainable agricultural development and food safety.

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Journal Of Agriculture And Food Research期刊信息

ISSN：2666-1543
出版语言：English
是否OA：未开放
出版地区：Netherlands
是否预警：否
出版商：Elsevier
开源占比：0.8697
Gold OA文章占比：99.95%
OA被引用占比：
出版国人文章占比：0
出版撤稿占比：
研究类文章占比：96.02%

Journal Of Agriculture And Food Research CiteScore评价数据（2026年6月最新版）

CiteScore

SJR

SNIP

CiteScore 指数

9.8

1.167

1.89

学科类别	分区	排名	百分位
大类：Agricultural and Biological Sciences 小类：Agricultural and Biological Sciences (miscellaneous)	Q1	12 / 253	95%
大类：Agricultural and Biological Sciences 小类：Agronomy and Crop Science	Q1	30 / 422	93%
大类：Agricultural and Biological Sciences 小类：Food Science	Q1	47 / 420	88%

名词解释：CiteScore 是衡量期刊所发表文献的平均受引用次数，是在 Scopus 中衡量期刊影响力的另一个指标。当年CiteScore 的计算依据是期刊最近4年（含计算年度）的被引次数除以该期刊近四年发表的文献数。例如，2022年的 CiteScore 计算方法为：2022年的 CiteScore =2019-2022年收到的对2019-2022年发表的文件的引用数量÷2019-2022年发布的文献数量注：文献类型包括：文章、评论、会议论文、书籍章节和数据论文。

Journal Of Agriculture And Food Research中科院评价数据

《新锐期刊分区表》（2026年3月发布）

Top期刊	综述期刊	大类学科		小类学科
是	否	农林科学	2区	AGRICULTURE, MULTIDISCIPLINARY 农业综合 FOOD SCIENCE & TECHNOLOGY 食品科技	2区 2区

Journal Of Agriculture And Food Research JCR评价数据

2025-2026年最新版

按JCI指标学科分区	收录子集	分区	排名	百分位
学科：AGRICULTURE, MULTIDISCIPLINARY	ESCI	Q1	10 / 95	90
学科：FOOD SCIENCE & TECHNOLOGY	ESCI	Q1	23 / 187	88
学科：AGRICULTURE, MULTIDISCIPLINARY	ESCI	Q1	12 / 95	87.89
学科：FOOD SCIENCE & TECHNOLOGY	ESCI	Q1	16 / 187	91.71

Journal Of Agriculture And Food Research历年数据统计

影响因子

中科院分区

Journal Of Agriculture And Food Research中国学者发文选摘

1、Rapid and sensitive one-tube detection Bipolaris maydis using RPA-coupled CRISPR/Cas12a assa
Author: Wang, Yanfen; Gao, Xupeng; Zhang, Zhibo; Wang, Liuhao; Zhang, Hongwei; Zhang, Meng; Zhai, Fengyan; Shi, Hongli; Zhou, Feng; Yu, Hao

Journal: JOURNAL OF AGRICULTURE AND FOOD RESEARCH. 2026; Vol. 28, Issue , pp. -. DOI: 10.1016/j.jafr.2026.102905
2、Dietary hydrolyzed casein promotes enteroendocrine cell differentiation and gut microbiota-host interactions in the porcine intestinal mucos
Author: Liu, Siqiang; Gong, Yujie; Shen, Junhua; Wang, Huisong; Zhu, Haining; Ren, Yuting; Fan, Wenlu; Wu, Haiqin; Zhang, Yanan; Huang, Zan; Zhu, Weiyun

Journal: JOURNAL OF AGRICULTURE AND FOOD RESEARCH. 2026; Vol. 28, Issue , pp. -. DOI: 10.1016/j.jafr.2026.102907
3、A rapid and portable strategy for discrimination of honey botanical origin using colorimetric sensor arra
Author: Chen, Jiaxu; Zuo, Yuqing; Xie, Lingfei; Yan, Ping; Dong, Rui; Shi, Peiying; Huang, Shaokang; Tu, Xijuan; Chen, Wenbin

Journal: JOURNAL OF AGRICULTURE AND FOOD RESEARCH. 2026; Vol. 28, Issue , pp. -. DOI: 10.1016/j.jafr.2026.102927
4、Anti-aging potential of Tremella fuciformis polysaccharides: Protection against blue light-induced oxidative stress in Drosophil
Author: Qiang, Yueyue; Min, Yongxin; Chen, Dingyi; Liu, Chang; Chen, Haoran; Guo, Zebin; Zeng, Shaoxiao; Zheng, Baodong

Journal: JOURNAL OF AGRICULTURE AND FOOD RESEARCH. 2026; Vol. 28, Issue , pp. -. DOI: 10.1016/j.jafr.2026.102898
5、MARTr-KiwiNet: Accurate classification of kiwifruit sugar content integrating multi-scale attention residual convolution and transforme
Author: Wang, Zuliang; Xue, Yanan; Huang, Wenzhun; Zhang, Ting; Ren, Xiaoya

Journal: JOURNAL OF AGRICULTURE AND FOOD RESEARCH. 2026; Vol. 28, Issue , pp. -. DOI: 10.1016/j.jafr.2026.102893
6、Development of Panax notoginseng stem-leaf based compound solid beverage for sleep modulation: A zebrafish-based stud
Author: Liu, Jing-Lei; Liang, Zheng-Wei; Wei, Bing-Zhen; Zhang, Chen-Shuo; Liu, Wei-Ying; Chen, Jun-Wen; Yang, Sheng-Chao; Zhao, Ming; Tang, Qing-Yan

Journal: JOURNAL OF AGRICULTURE AND FOOD RESEARCH. 2026; Vol. 27, Issue , pp. -. DOI: 10.1016/j.jafr.2026.102832
7、Effect of structure characteristics on glucono-δ-lactone-induced and calcium chloride induced gelation of potato pecti
Author: Li, Haoxin; Wang, Mei; Lei, Dandan; Liu, Jia

Journal: JOURNAL OF AGRICULTURE AND FOOD RESEARCH. 2026; Vol. 27, Issue , pp. -. DOI: 10.1016/j.jafr.2026.102831
8、Bioactive peptides in anti-inflammatory therapy: A bibliometric analysis and clinical potential evaluatio
Author: Cao, Xiaohan; Pan, Jianxi; Qian, Weiqing; Su, Yuyang; Wen, Shilin; Li, Meiduo; Gong, Weidong; Lei, Xiaocan

Journal: JOURNAL OF AGRICULTURE AND FOOD RESEARCH. 2026; Vol. 27, Issue , pp. -. DOI: 10.1016/j.jafr.2026.102855