国际简称:J FOOD SCI TECHNOL-U 参考译名:食品科学与技术杂志-乌克兰
主要研究方向:FOOD SCIENCE & TECHNOLOGY 非预警期刊 审稿周期:6 Weeks
《食品科学与技术杂志-乌克兰》(Journal Of Food Science And Technology-ukraine)是一本由Odessa National Academy of Food Technologies出版的以FOOD SCIENCE & TECHNOLOGY为研究特色的国际期刊,发表该领域相关的原创研究文章、评论文章和综述文章,及时报道该领域相关理论、实践和应用学科的最新发现,旨在促进该学科领域科学信息的快速交流。该期刊是一本未开放期刊,近三年没有被列入预警名单。
The Journal Of Food Science And Technology-ukraine is a journal dedicated to the field of food science, publishing original research articles on food science, technology, engineering, nutrition, food chemistry, economics, and management. It provides a platform for academics and industry experts to share and discuss the latest research results and technological advances in food science. The journal accepts not only original research papers, but also short newsletters, review papers, news articles, and literature reviews. Through these articles, readers can gain an in-depth understanding of the cutting-edge trends in the field of food science, explore new technologies and methods in food processing, storage, quality control, etc., and conduct a broad discussion of food economy and management and other related issues. The journal is committed to promoting international exchanges and cooperation in food science, promoting the combination of scientific research and practical applications, and providing support for the development and innovation of the food industry.
| Top期刊 | 综述期刊 | 大类学科 | 小类学科 | ||
| 否 | 否 | 农林科学 | 4区 | FOOD SCIENCE & TECHNOLOGY 食品科技 | 4区 |
| 按JCI指标学科分区 | 收录子集 | 分区 | 排名 | 百分位 |
| 学科:FOOD SCIENCE & TECHNOLOGY | ESCI | Q4 | 182 / 187 |
2.9 |
| 学科:FOOD SCIENCE & TECHNOLOGY | ESCI | Q4 | 181 / 187 |
3.48 |
Industrial Crops And Products
中科院 1区 JCR Q1
Computers And Electronics In Agriculture
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Frontiers In Sustainable Food Systems
中科院 2区 JCR Q2
Food Science & Nutrition
中科院 2区 JCR Q2
Food Frontiers
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Journal Of The Science Of Food And Agriculture
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Journal Of Agriculture And Food Research
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Acs Agricultural Science & Technology
中科院 3区 JCR Q2