Efood

SCIE

国际简称：Efood 参考译名：电子食品

主要研究方向：food research 非预警期刊审稿周期：First decision less than 2 weeks

《电子食品》(Efood)是一本由Wiley出版的以food research为研究特色的国际期刊，发表该领域相关的原创研究文章、评论文章和综述文章，及时报道该领域相关理论、实践和应用学科的最新发现，旨在促进该学科领域科学信息的快速交流。该期刊是一本未开放期刊，近三年没有被列入预警名单。该期刊享有很高的科学声誉，影响因子不断增加，发行量也同样高。

1区中科院分区
Q1 JCR分区
81 年发文量
5.7 IF影响因子
未开放 是否OA
2020 创刊年份
Quarterly 出版周期
English 出版语言

efood Is The Official Journal Of The International Association Of Dietetic Nutrition And Safety (iadns) Which Efood Aims To Cover All Aspects Of Food Science And Technology. The Journal’s Mission Is To Advance And Disseminate Knowledge Of Food Science, And To Promote And Foster Research Into The Chemistry, Nutrition And Safety Of Food Worldwide, By Supporting Open Dissemination And Lively Discourse About A Wide Range Of The Most Important Topics In Global Food And Health.

the Editors Welcome Original Research Articles, Comprehensive Reviews, Mini Review, Highlights, News, Short Reports, Perspectives And Correspondences On Both Experimental Work And Policy Management In Relation To Food Chemistry, Nutrition, Food Health And Safety, Etc. Research Areas Covered In The Journal Include, But Are Not Limited To, The Following:Food Chemistry、Nutrition、Food Safety、Food And Health、Food Technology And Sustainability、Food Processing、Sensory And Consumer Science、Food Microbiology、Food Toxicology、Food Packaging、Food Security、Healthy Foods、Super Foods、Food Science (general)

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Efood期刊信息

ISSN：2666-3066
出版语言：English
是否OA：未开放
出版地区：China
是否预警：否
出版商：Wiley
出版周期：Quarterly
创刊时间：2020
Gold OA文章占比：100.00%
研究类文章占比：61.73%

Efood CiteScore评价数据（2026年6月最新版）

CiteScore

SJR

SNIP

CiteScore 指数

7.5

0.918

1.135

学科类别	分区	排名	百分位
大类：Agricultural and Biological Sciences 小类：Food Science	Q1	83 / 420	80%

名词解释：CiteScore 是衡量期刊所发表文献的平均受引用次数，是在 Scopus 中衡量期刊影响力的另一个指标。当年CiteScore 的计算依据是期刊最近4年（含计算年度）的被引次数除以该期刊近四年发表的文献数。例如，2022年的 CiteScore 计算方法为：2022年的 CiteScore =2019-2022年收到的对2019-2022年发表的文件的引用数量÷2019-2022年发布的文献数量注：文献类型包括：文章、评论、会议论文、书籍章节和数据论文。

Efood中科院评价数据

《新锐期刊分区表》（2026年3月发布）

Top期刊	综述期刊	大类学科		小类学科
否	否	农林科学	1区	FOOD SCIENCE & TECHNOLOGY 食品科技	2区

Efood JCR评价数据

2025-2026年最新版

按JCI指标学科分区	收录子集	分区	排名	百分位
学科：FOOD SCIENCE & TECHNOLOGY	ESCI	Q1	42 / 187	77.8
学科：FOOD SCIENCE & TECHNOLOGY	ESCI	Q2	65 / 187	65.51

Efood历年数据统计

影响因子

中科院分区

Efood中国学者发文选摘

1、Equol Alleviates Postmenopausal Metabolic Dysfunction-Associated Steatotic Liver Disease via the GPR30/PI3K Pathwa
Author: Cui, Hanqiang; Wang, Bin; Zou, Bo; Zhang, Guiming; Xu, Zhe; Li, Shuo; Xu, Jing; Ni, Xiangmin; Wang, Jian

Journal: EFOOD. 2026; Vol. 7, Issue 3, pp. -. DOI: 10.1002/efd2.70148
2、Mechanisms of Gui Zhi Fu Ling Formula in Liver Fibrosis: Metabolomics and Gut Microbiota Analysi
Author: Deng, Xiaoliang; Luo, Yanqun; Gao, Ying; Su, Yi; Xue, Haiping; Wu, Tao

Journal: EFOOD. 2026; Vol. 7, Issue 3, pp. -. DOI: 10.1002/efd2.70149
3、Preliminary Evaluation on the Anti-Osteoporosis Mechanism of Sojae Semen Germinatum Based on Network Pharmacology and Germination-Improved Bioavailabilit
Author: Aili, Rezeye; Chen, Hong; Qiu, Feng

Journal: EFOOD. 2026; Vol. 7, Issue 2, pp. -. DOI: 10.1002/efd2.70145
4、Natural Synergistic Anti-Fatigue Formula Development via Zebrafish Model and Combination Index Metho
Author: Liu, Tao; Li, Mengmin; Feng, Fengqin; Jin, Yuanxiang; Tian, Zhibin; Wan, Bokai; Cheng, Jintao; Li, Shiyu; Wang, Qingchi; Wei, Chaozhi; Wang, Dou; Shao, Kan; Luo, Ting; Yang, Guiling

Journal: EFOOD. 2026; Vol. 7, Issue 2, pp. -. DOI: 10.1002/efd2.70129
5、Astragalus Polysaccharide Improved DSS-Induced Colitis in Mice By Remodeling the Gut Microbiot
Author: Khan, Israr; Bai, Yanrui; Li, Junxiang; Wang, Ziyuan; Xu, Zhiming; Yuan, Tao; Liu, Xiangyuan; Zhang, Yu; Zhang, Chunjiang; Xu, Shu

Journal: EFOOD. 2026; Vol. 7, Issue 2, pp. -. DOI: 10.1002/efd2.70141
6、Potential Hypoglycemic, Hypolipidemic, and Hypouricemic Bioactive Components From Ampelopsis grossedentata Explored by Affinity Ultrafiltration With Three Enzyme Target
Author: Mao, Siyang; Chu, Chu; Xiong, Yanzhi; Xu, Mengjia; Yang, Jian; Guo, Mingquan

Journal: EFOOD. 2026; Vol. 7, Issue 2, pp. -. DOI: 10.1002/efd2.70144
7、Discovery of Capsazepine as a Novel MCL1 Inhibitor for Overcoming Tamoxifen Resistance in Breast Cancer Therap
Author: Liu, Shujing; Li, Jiayin; Wu, Chengkun; Xiao, Yupeng; Yu, Jing; Xie, Yu; Lin, Chen; Liu, Chunhua; Wang, Yue; Qin, Junfang

Journal: EFOOD. 2026; Vol. 7, Issue 2, pp. -. DOI: 10.1002/efd2.70136
8、Protective Mechanism of Auricularia auricula Polysaccharides Against Acute Alcoholic Liver Injury Is Related to Different Consumption Dose
Author: Niu, Haili; Zhao, Fangjia; Hu, Zeyu; Wang, Qi; Li, Yuan; Kurtovic, Ivan; Yuan, Yahong; Yue, Tianli

Journal: EFOOD. 2026; Vol. 7, Issue 2, pp. -. DOI: 10.1002/efd2.70125