Packaging Technology And Science

SCI SCIE

国际简称：PACKAG TECHNOL SCI 参考译名：包装技术与科学

主要研究方向：工程技术-工程：制造非预警期刊审稿周期：>12周，或约稿

《包装技术与科学》(Packaging Technology And Science)是一本由John Wiley and Sons Ltd出版的以工程技术-工程：制造为研究特色的国际期刊，发表该领域相关的原创研究文章、评论文章和综述文章，及时报道该领域相关理论、实践和应用学科的最新发现，旨在促进该学科领域科学信息的快速交流。该期刊是一本未开放期刊，近三年没有被列入预警名单。该期刊享有很高的科学声誉，影响因子不断增加，发行量也同样高。

2区中科院分区
Q2 JCR分区
82 年发文量
4.7 IF影响因子
未开放 是否OA
42 H-index
1987 创刊年份
Bimonthly 出版周期
English 出版语言

Packaging Technology & Science publishes original research, applications and review papers describing significant, novel developments in its field.

The Journal welcomes contributions in a wide range of areas in packaging technology and science, including:

-Active packaging

-Aseptic and sterile packaging

-Barrier packaging

-Design methodology

-Environmental factors and sustainability

-Ergonomics

-Food packaging

-Machinery and engineering for packaging

-Marketing aspects of packaging

-Materials

-Migration

-New manufacturing processes and techniques

-Testing, analysis and quality control

-Transport packaging

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Packaging Technology And Science期刊信息

ISSN：0894-3214
出版语言：English
是否OA：未开放
E-ISSN：1099-1522
出版地区：ENGLAND
是否预警：否
出版商：John Wiley and Sons Ltd
出版周期：Bimonthly
创刊时间：1987
开源占比：0.2124
Gold OA文章占比：31.58%
OA被引用占比：
出版国人文章占比：0
出版撤稿占比：
研究类文章占比：85.37%

Packaging Technology And Science CiteScore评价数据（2026年6月最新版）

CiteScore

SJR

SNIP

CiteScore 指数

7.6

0.582

0.872

学科类别	分区	排名	百分位
大类：Engineering 小类：Mechanical Engineering	Q1	122 / 740	83%
大类：Engineering 小类：General Chemistry	Q1	91 / 402	77%
大类：Engineering 小类：General Materials Science	Q1	115 / 475	75%

名词解释：CiteScore 是衡量期刊所发表文献的平均受引用次数，是在 Scopus 中衡量期刊影响力的另一个指标。当年CiteScore 的计算依据是期刊最近4年（含计算年度）的被引次数除以该期刊近四年发表的文献数。例如，2022年的 CiteScore 计算方法为：2022年的 CiteScore =2019-2022年收到的对2019-2022年发表的文件的引用数量÷2019-2022年发布的文献数量注：文献类型包括：文章、评论、会议论文、书籍章节和数据论文。

Packaging Technology And Science中科院评价数据

《新锐期刊分区表》（2026年3月发布）

Top期刊	综述期刊	大类学科		小类学科
否	否	农林科学	2区	ENGINEERING, MANUFACTURING 工程：制造 FOOD SCIENCE & TECHNOLOGY 食品科技	3区 3区

Packaging Technology And Science JCR评价数据

2025-2026年最新版

按JCI指标学科分区	收录子集	分区	排名	百分位
学科：ENGINEERING, MANUFACTURING	SCIE	Q2	23 / 71	68.3
学科：FOOD SCIENCE & TECHNOLOGY	SCIE	Q2	57 / 187	69.8
学科：ENGINEERING, MANUFACTURING	SCIE	Q2	33 / 71	54.23
学科：FOOD SCIENCE & TECHNOLOGY	SCIE	Q2	82 / 187	56.42

Packaging Technology And Science历年数据统计

影响因子

中科院分区

Packaging Technology And Science中国学者发文选摘

1、The Preservation Effects of Tannic Acid-Loaded Electrospun Cellulose Acetate Phthalate Film on Minced Beef in Vacuum Skin Packagin
Author: Dong, Qingfeng; Ye, Yuqing; Wang, Xiao; Liu, Xiaofang; Huang, Shuting; Wang, Jinbin; Li, Li

Journal: PACKAGING TECHNOLOGY AND SCIENCE. 2026; Vol. , Issue , pp. -. DOI: 10.1002/pts.70074
2、Gelatine Nanocomposite Films Reinforced With Proanthocyanidins-Stabilized Zinc Oxide Nanoparticles for Cherry Tomato Preservatio
Author: Xu, Jinlong; Liu, Minghan; Gu, Mantun; Shi, Xuejie; Dai, Xi; Alahmari, Layla A.; AL-Essa, Laila A.; Cui, Haiying

Journal: PACKAGING TECHNOLOGY AND SCIENCE. 2026; Vol. , Issue , pp. -. DOI: 10.1002/pts.70088
3、Multifunctional Chitosan Composite Films Reinforced With Rhodiola rosea Extract/ZnO/Palygorskite Nanocomposites for Fruit Preservatio
Author: Gao, Wenting; Mu, Bin; Yang, Fangfang; Li, Yalong; Tang, Yu; Luo, Zhihe; Wang, Aiqin

Journal: PACKAGING TECHNOLOGY AND SCIENCE. 2026; Vol. , Issue , pp. -. DOI: 10.1002/pts.70087
4、An Active Film Based on Glutaraldehyde-Cross-Linked Polyvinyl Alcohol and Tea Polyphenol Microcapsules: Application in the Controlled-Release Preservation of Blueberrie
Author: Liu, Xinyu; Ma, Lei; Li, Haoyi; Xu, Shuyan

Journal: PACKAGING TECHNOLOGY AND SCIENCE. 2026; Vol. , Issue , pp. -. DOI: 10.1002/pts.70090
5、Fabrication of Pullulan-Shikonin Colorimetric Indicator for Visual Monitoring Chicken Freshnes
Author: Fan, Xiaoying; Dai, Miaoqi; Xiao, Qian

Journal: PACKAGING TECHNOLOGY AND SCIENCE. 2026; Vol. , Issue , pp. -. DOI: 10.1002/pts.70061
6、A Review of Anthocyanin-Based pH-Sensitive Composite Films for Food Freshness Monitorin
Author: Ge, Pingyu; Chao, Huijing; Wang, Jialin; Zhao, Xu

Journal: PACKAGING TECHNOLOGY AND SCIENCE. 2026; Vol. , Issue , pp. -. DOI: 10.1002/pts.70062
7、Recent Advances in Anthocyanin-Based Active and Intelligent Packaging Films for Preserving Aquatic Products: A Revie
Author: Chen, Shuyi; Wang, Yutian; Fan, Kai

Journal: PACKAGING TECHNOLOGY AND SCIENCE. 2026; Vol. , Issue , pp. -. DOI: 10.1002/pts.70067
8、Synergistically Antibacterial and Antioxidant Catechaldehyde-Based Composite Bio-Coating for Enhanced Strawberry Shelf Lif
Author: Qiao, Jianfu; Ling, Biyang; Wu, Kunning; Han, Xinyi; Liu, Yin; Wang, Qi

Journal: PACKAGING TECHNOLOGY AND SCIENCE. 2026; Vol. , Issue , pp. -. DOI: 10.1002/pts.70069