Journal Of Food Quality

SCI SCIE

国际简称：J FOOD QUALITY 参考译名：食品质量杂志

主要研究方向：工程技术-食品科技非预警期刊审稿周期：>36周，或约稿

《食品质量杂志》(Journal Of Food Quality)是一本由Hindawi Limited出版的以工程技术-食品科技为研究特色的国际期刊，发表该领域相关的原创研究文章、评论文章和综述文章，及时报道该领域相关理论、实践和应用学科的最新发现，旨在促进该学科领域科学信息的快速交流。该期刊是一本开放期刊，近三年没有被列入预警名单。

3区中科院分区
Q2 JCR分区
123 年发文量
3.6 IF影响因子
开放是否OA
37 H-index
1977 创刊年份
Bimonthly 出版周期
English 出版语言

Journal of Food Quality is a peer-reviewed, Open Access journal that publishes original research articles as well as review articles related to all aspects of food quality characteristics acceptable to consumers. The journal aims to provide a valuable resource for food scientists, nutritionists, food producers, the public health sector, and governmental and non-governmental agencies with an interest in food quality.

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Journal Of Food Quality期刊信息

ISSN：0146-9428
出版语言：English
是否OA：开放
E-ISSN：1745-4557
出版地区：UNITED STATES
是否预警：否
出版商：Hindawi Limited
出版周期：Bimonthly
创刊时间：1977
开源占比：0.9908
Gold OA文章占比：100.00%
OA被引用占比：
出版国人文章占比：0
出版撤稿占比：
研究类文章占比：91.06%

Journal Of Food Quality CiteScore评价数据（2026年6月最新版）

CiteScore

SJR

SNIP

CiteScore 指数

8.6

0.666

1.194

学科类别	分区	排名	百分位
大类：Engineering 小类：Safety, Risk, Reliability and Quality	Q1	27 / 282	90%
大类：Engineering 小类：Food Science	Q1	68 / 420	83%

名词解释：CiteScore 是衡量期刊所发表文献的平均受引用次数，是在 Scopus 中衡量期刊影响力的另一个指标。当年CiteScore 的计算依据是期刊最近4年（含计算年度）的被引次数除以该期刊近四年发表的文献数。例如，2022年的 CiteScore 计算方法为：2022年的 CiteScore =2019-2022年收到的对2019-2022年发表的文件的引用数量÷2019-2022年发布的文献数量注：文献类型包括：文章、评论、会议论文、书籍章节和数据论文。

Journal Of Food Quality中科院评价数据

《新锐期刊分区表》（2026年3月发布）

Top期刊	综述期刊	大类学科		小类学科
否	否	农林科学	3区	FOOD SCIENCE & TECHNOLOGY 食品科技	3区

Journal Of Food Quality JCR评价数据

2025-2026年最新版

按JCI指标学科分区	收录子集	分区	排名	百分位
学科：FOOD SCIENCE & TECHNOLOGY	SCIE	Q2	84 / 187	55.3
学科：FOOD SCIENCE & TECHNOLOGY	SCIE	Q3	95 / 187	49.47

Journal Of Food Quality历年数据统计

影响因子

中科院分区

Journal Of Food Quality中国学者发文选摘

1、Two Saponins From Liquorice Reverse Secondary Structure Modifications of Lysozyme and Mitigate Cytotoxicity and Inflammatory Responses in Vascular Smooth Muscle Cell
Author: Liu, Gangqiang; Shi, Mengzhao; Tang, Ziyi; Ye, Changxin; Xu, Huihui; Jiang, Cheng; Lv, Pin; Zhang, Yan; Cui, Lijian; Huang, Yun

Journal: JOURNAL OF FOOD QUALITY. 2026; Vol. 2026, Issue 1, pp. -. DOI: 10.1155/jfq/1323501
2、Multidimensional Fingerprinting Strategy for the Quality Evaluation of Sporoderm-Broken Ganoderma lucidum Spore
Author: Li, Wenwei; Xie, Yao; Lu, Zijia; Huang, Qianyi; Kang, Wenyi; Liang, Axin

Journal: JOURNAL OF FOOD QUALITY. 2026; Vol. 2026, Issue 1, pp. -. DOI: 10.1155/jfq/4488279
3、The Fragrance of Time and Terroir: How Tree Age and Cultivar Shape the Aroma Profile of Phoenix Dancong Te
Author: Wang, Yanjun; Meng, Ping; Tian, Ling

Journal: JOURNAL OF FOOD QUALITY. 2026; Vol. 2026, Issue 1, pp. -. DOI: 10.1155/jfq/8131886
4、Adulteration Detection of Yak Meat Based on Near-Infrared Spectroscopy and Chemometric
Author: Lv, Hang; Bian, Xihui; Gao, Yuan; Wang, Meisong; Wu, Haiyue; Yan, Zhongxin; Xiang, Yang

Journal: JOURNAL OF FOOD QUALITY. 2026; Vol. 2026, Issue 1, pp. -. DOI: 10.1155/jfq/7348743
5、Development of Predictive Models for Shelf Life of Two Leafy Vegetables Under Different Storage Temperature
Author: Ren, Tianyu; Mu, Binshan; Huang, Xinyu; Wang, Keyan; Li, Yijing; Chen, Yangyang; Wan, Xiaoyu; Zhao, Handong; Li, Jinwang; Guo, Fengjun

Journal: JOURNAL OF FOOD QUALITY. 2026; Vol. 2026, Issue 1, pp. -. DOI: 10.1155/jfq/2939320
6、Mapping the Origins of Chinese Grape Wine: Unlocking Geographical Regions Through Chemometrics, Stable Isotopes, and Multielement Analysi
Author: Tian, Ling; Zheng, Siheng; Zhou, Henggang; Yang, Ying; Lu, Hai

Journal: JOURNAL OF FOOD QUALITY. 2025; Vol. 2025, Issue 1, pp. -. DOI: 10.1155/jfq/5556138
7、Succession of the Microbial Community Structure and Its Correlation With Physicochemical Indicators During the Fermentation of Sauce-Flavor Baijiu Fermented Grain
Author: Liu, Ji; Zhang, Hongyan; Ma, Ming Hui; Zhi, Yu Jie; Liu, Ling; Zhang, Xiao Shan; Liu, Jian Hua; Hou, Jun Cai

Journal: JOURNAL OF FOOD QUALITY. 2025; Vol. 2025, Issue 1, pp. -. DOI: 10.1155/jfq/7639363
8、Comprehensive Evaluation of Phenotypic Traits in Vegetable Faba Bean (Vicia faba L.) Germplasms Based on Multivariate Statistical Method
Author: Wang, Linlin; Zhong, Yangmin; Ma, Ruifang; Li, Hanmei; Liu, Tingfu

Journal: JOURNAL OF FOOD QUALITY. 2025; Vol. 2025, Issue 1, pp. -. DOI: 10.1155/jfq/1621073