Journal Of Dairy Science

SCI SCIE

国际简称：J DAIRY SCI 参考译名：乳品科学杂志

主要研究方向：农林科学-奶制品与动物科学非预警期刊审稿周期：约3.0个月

《乳品科学杂志》(Journal Of Dairy Science)是一本由Elsevier Ltd出版的以农林科学-奶制品与动物科学为研究特色的国际期刊，发表该领域相关的原创研究文章、评论文章和综述文章，及时报道该领域相关理论、实践和应用学科的最新发现，旨在促进该学科领域科学信息的快速交流。该期刊是一本未开放期刊，近三年没有被列入预警名单。该期刊享有很高的科学声誉，影响因子不断增加，发行量也同样高。

2区中科院分区
Q1 JCR分区
913 年发文量
4.7 IF影响因子
未开放 是否OA
166 H-index
1917 创刊年份
Monthly 出版周期
English 出版语言

The official journal of the American Dairy Science Association®, Journal of Dairy Science® (JDS) is the leading peer-reviewed general dairy research journal in the world. JDS readers represent education, industry, and government agencies in more than 70 countries with interests in biochemistry, breeding, economics, engineering, environment, food science, genetics, microbiology, nutrition, pathology, physiology, processing, public health, quality assurance, and sanitation.

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Journal Of Dairy Science期刊信息

ISSN：0022-0302
出版语言：English
是否OA：未开放
E-ISSN：1525-3198
出版地区：UNITED STATES
是否预警：否
出版商：Elsevier Ltd
出版周期：Monthly
创刊时间：1917
开源占比：0.4214
Gold OA文章占比：99.92%
OA被引用占比：0.0272...
出版国人文章占比：0.07
出版撤稿占比：0
研究类文章占比：96.17%

Journal Of Dairy Science CiteScore评价数据（2026年6月最新版）

CiteScore

SJR

SNIP

CiteScore 指数

7.8

1.199

1.689

学科类别	分区	排名	百分位
大类：Agricultural and Biological Sciences 小类：Animal Science and Zoology	Q1	23 / 520	95%
大类：Agricultural and Biological Sciences 小类：Genetics	Q1	65 / 357	81%
大类：Agricultural and Biological Sciences 小类：Food Science	Q1	78 / 420	81%

名词解释：CiteScore 是衡量期刊所发表文献的平均受引用次数，是在 Scopus 中衡量期刊影响力的另一个指标。当年CiteScore 的计算依据是期刊最近4年（含计算年度）的被引次数除以该期刊近四年发表的文献数。例如，2022年的 CiteScore 计算方法为：2022年的 CiteScore =2019-2022年收到的对2019-2022年发表的文件的引用数量÷2019-2022年发布的文献数量注：文献类型包括：文章、评论、会议论文、书籍章节和数据论文。

Journal Of Dairy Science中科院评价数据

《新锐期刊分区表》（2026年3月发布）

Top期刊	综述期刊	大类学科		小类学科
是	否	农林科学	2区	AGRICULTURE, DAIRY & ANIMAL SCIENCE 奶制品与动物科学 FOOD SCIENCE & TECHNOLOGY 食品科技	1区 2区

Journal Of Dairy Science JCR评价数据

2025-2026年最新版

按JCI指标学科分区	收录子集	分区	排名	百分位
学科：AGRICULTURE, DAIRY & ANIMAL SCIENCE	SCIE	Q1	6 / 87	93.7
学科：FOOD SCIENCE & TECHNOLOGY	SCIE	Q2	57 / 187	69.8
学科：AGRICULTURE, DAIRY & ANIMAL SCIENCE	SCIE	Q1	8 / 87	91.38
学科：FOOD SCIENCE & TECHNOLOGY	SCIE	Q1	22 / 187	88.5

Journal Of Dairy Science历年数据统计

影响因子

中科院分区

Journal Of Dairy Science中国学者发文选摘

1、Development of a propidium monoazide-droplet digital polymerase chain reaction assay for strain-specific quantification of Lactiplantibacillus plantarum YZH81 in fermented mil
Author: Wang, Zhihao; Liu, Yanrong; Tan, Zhongfa; Zhang, Chi; Wang, Xiaoli; Yang, Yao

Journal: JOURNAL OF DAIRY SCIENCE. 2026; Vol. 109, Issue 4, pp. 3442-3457. DOI: 10.3168/jds.2025-27317
2、Genomic and functional characterization of probiotic strains from traditional fermented dairy products in alleviating dextran sulfate sodium-induced coliti
Author: Wang, Yue; An, Mingxuan; Lv, Yuanmeng; Hou, Yaqi; Li, Zhenghao; Dai, Jihong; Ni, Wei; Hu, Shengwei

Journal: JOURNAL OF DAIRY SCIENCE. 2026; Vol. 109, Issue 4, pp. 3508-3524. DOI: 10.3168/jds.2025-27589
3、Dietary selection of starters drives changes in growth performance, fermentation, hindgut microbiome, and metabolism in preweaning calve
Author: Du, Yufeng; Zhao, Shengguo; Hu, Yin; Wang, Xianghuang; Zhang, Liwen; Lin, Bo; Wang, Min; Xu, Qingbiao

Journal: JOURNAL OF DAIRY SCIENCE. 2026; Vol. 109, Issue 4, pp. 3970-3990. DOI: 10.3168/jds.2025-27473
4、Calcium yak caseinate promotes calcium absorption to prevent osteoporosis in mic
Author: Zhang, Fumei; Yang, Lijing; Wang, Qianyu; Pei, Shuyan; Wei, Jia; Hu, Xiaoxia; Qiao, Zilin; Song, Li; Tian, Xiaojing

Journal: JOURNAL OF DAIRY SCIENCE. 2026; Vol. 109, Issue 4, pp. 3285-3299. DOI: 10.3168/jds.2025-27595
5、Characterization of the gel-binding mechanism of Grifola frondosa polysaccharide and polymerized whey protein by simultaneous rheology and Fourier-transform infrared spectroscopy and its application in yogur
Author: Wu, Jiafu; Shen, Wei; Tao, Weibing; Fan, Jiping; Xiang, Huiyu; Khan, Abbas; Sui, Bo; Zhang, Xingyu; Wang, Weiyao; Sun, Xiaomeng; Zhao, Xinglong

Journal: JOURNAL OF DAIRY SCIENCE. 2026; Vol. 109, Issue 4, pp. 3318-3336. DOI: 10.3168/jds.2025-27932
6、Evaluation of phytosterol esters as a highly effective quality, structural, and functional improver in set-type yogurt productio
Author: Wang, Xiumei; Zou, Yikun; Li, Dandan; Ji, Xuefeng; Lin, Wenting; Zhao, Xiaoxu; Pang, Jie

Journal: JOURNAL OF DAIRY SCIENCE. 2026; Vol. 109, Issue 4, pp. 3578-3594. DOI: 10.3168/jds.2025-27930
7、Rapid detection of volatile compounds by gas chromatography- ion mobility spectrometry in infant formula during storage and the implications for consumer preference
Author: Wang, Houyin; Jin, Anwen; Shi, Bolin; Xie, Qinggang; Wei, Qiaosi; Zhao, Lei; Wang, Sisi; Zhong, Kui; Li, Yilin; Jiang, Shilong

Journal: JOURNAL OF DAIRY SCIENCE. 2026; Vol. 109, Issue 4, pp. 3595-3608. DOI: 10.3168/jds.2025-27344
8、Follicle-stimulating hormone promotes proliferation of immature Sertoli cells via the Wnt/β-catenin signaling pathway in dairy goat
Author: Tian, Jiahui; Zhang, Shuaihang; Ouyang, Lidi; Li, Zichen; Feng, Xianzhou; Han, Shuaiqi; Chen, Xiaoxu; Hu, Jianhong

Journal: JOURNAL OF DAIRY SCIENCE. 2026; Vol. 109, Issue 4, pp. 4632-4646. DOI: 10.3168/jds.2025-27611