Journal Of Food Protection

SCI SCIE

国际简称：J FOOD PROTECT 参考译名：食品保护杂志

主要研究方向：工程技术-生物工程与应用微生物非预警期刊审稿周期：较快,4-8周

《食品保护杂志》(Journal Of Food Protection)是一本由International Association for Food Protection出版的以工程技术-生物工程与应用微生物为研究特色的国际期刊，发表该领域相关的原创研究文章、评论文章和综述文章，及时报道该领域相关理论、实践和应用学科的最新发现，旨在促进该学科领域科学信息的快速交流。该期刊是一本混合期刊，近三年没有被列入预警名单。该期刊享有很高的科学声誉，影响因子不断增加，发行量也同样高。

2区中科院分区
Q2 JCR分区
233 年发文量
3.7 IF影响因子
混合是否OA
125 H-index
1977 创刊年份
Monthly 出版周期
Multi-Language 出版语言

The Journal of Food Protection® (JFP) is an international, monthly scientific journal in the English language published by the International Association for Food Protection (IAFP). JFP publishes research and review articles on all aspects of food protection and safety. Major emphases of JFP are placed on studies dealing with:

Tracking, detecting (including traditional, molecular, and real-time), inactivating, and controlling food-related hazards, including microorganisms (including antibiotic resistance), microbial (mycotoxins, seafood toxins) and non-microbial toxins (heavy metals, pesticides, veterinary drug residues, migrants from food packaging, and processing contaminants), allergens and pests (insects, rodents) in human food, pet food and animal feed throughout the food chain;

Microbiological food quality and traditional/novel methods to assay microbiological food quality;

Prevention of food-related hazards and food spoilage through food preservatives and thermal/non-thermal processes, including process validation;

Food fermentations and food-related probiotics;

Safe food handling practices during pre-harvest, harvest, post-harvest, distribution and consumption, including food safety education for retailers, foodservice, and consumers;

Risk assessments for food-related hazards;

Economic impact of food-related hazards, foodborne illness, food loss, food spoilage, and adulterated foods;

Food fraud, food authentication, food defense, and foodborne disease outbreak investigations.

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Journal Of Food Protection期刊信息

ISSN：0362-028X
出版语言：Multi-Language
是否OA：混合
E-ISSN：1944-9097
出版地区：UNITED STATES
是否预警：否
出版商：International Association for Food Protection
出版周期：Monthly
创刊时间：1977
开源占比：0.3955
Gold OA文章占比：98.77%
OA被引用占比：0.0591...
出版国人文章占比：0.13
出版撤稿占比：0
研究类文章占比：85.41%

Journal Of Food Protection CiteScore评价数据（2026年6月最新版）

CiteScore

SJR

SNIP

CiteScore 指数

5.4

0.725

1.109

学科类别	分区	排名	百分位
大类：Agricultural and Biological Sciences 小类：Food Science	Q2	131 / 420	68%
大类：Agricultural and Biological Sciences 小类：Microbiology	Q2	88 / 194	54%

名词解释：CiteScore 是衡量期刊所发表文献的平均受引用次数，是在 Scopus 中衡量期刊影响力的另一个指标。当年CiteScore 的计算依据是期刊最近4年（含计算年度）的被引次数除以该期刊近四年发表的文献数。例如，2022年的 CiteScore 计算方法为：2022年的 CiteScore =2019-2022年收到的对2019-2022年发表的文件的引用数量÷2019-2022年发布的文献数量注：文献类型包括：文章、评论、会议论文、书籍章节和数据论文。

Journal Of Food Protection中科院评价数据

《新锐期刊分区表》（2026年3月发布）

Top期刊	综述期刊	大类学科		小类学科
否	否	农林科学	2区	BIOTECHNOLOGY & APPLIED MICROBIOLOGY 生物工程与应用微生物 FOOD SCIENCE & TECHNOLOGY 食品科技	3区 3区

Journal Of Food Protection JCR评价数据

2025-2026年最新版

按JCI指标学科分区	收录子集	分区	排名	百分位
学科：BIOTECHNOLOGY & APPLIED MICROBIOLOGY	SCIE	Q2	82 / 180	54.7
学科：FOOD SCIENCE & TECHNOLOGY	SCIE	Q2	79 / 187	58
学科：BIOTECHNOLOGY & APPLIED MICROBIOLOGY	SCIE	Q2	88 / 180	51.39
学科：FOOD SCIENCE & TECHNOLOGY	SCIE	Q2	82 / 187	56.42

Journal Of Food Protection历年数据统计

影响因子

中科院分区

Journal Of Food Protection中国学者发文选摘

1、Assessment of Technical and Management Practice Gaps in Controlling Microbial Hazards in Fresh Vegetables among Small-Medium Retailers in Chin
Author: Cheng, Li; Tan, Feng; Jia, Tong; Yang, Xu; He, Zhongwei

Journal: JOURNAL OF FOOD PROTECTION. 2026; Vol. 89, Issue 5, pp. -. DOI: 10.1016/j.jfp.2026.100738
2、Research Advances in Rapid Detection Technologies for Multiple Mycotoxin
Author: Hu, Ruige; Guo, Zimeng; Wang, Jun; Zhou, Mo; Zhu, Kai; Xu, Yunlong

Journal: JOURNAL OF FOOD PROTECTION. 2026; Vol. 89, Issue 3, pp. -. DOI: 10.1016/j.jfp.2026.100702
3、Content and Bioaccessibility Evaluation of Polycyclic Aromatic Hydrocarbons (PAHs) in Aquatic Products: Effects of Cooking Methods on PAH
Author: Wang, Lijuan; Zhang, Lixiang

Journal: JOURNAL OF FOOD PROTECTION. 2026; Vol. 89, Issue 2, pp. -. DOI: 10.1016/j.jfp.2026.100696
4、Development of a Test for the Real-time Fluorescence RNA Targeted Isothermal Amplification to Quickly Identify Cronobacter Species in Powdered Infant Formul
Author: Ding, Ning; Tang, Xiaona; Chen, Fang; Liang, Jiaqi; Ling, Li; Cheng, Song; Ma, Lidan; Lu, Yan; Yuan, Muyun; Liu, Jingwen; Liu, Qing; Chen, Wenrui; Huang, Shan; Yang, Furong; Wu, Riqin

Journal: JOURNAL OF FOOD PROTECTION. 2025; Vol. 88, Issue 8, pp. -. DOI: 10.1016/j.jfp.2025.100554
5、Determination of Camel Hide Gelatin in Donkey Hide Gelatin Based on Enzymatic Digestion by Ultra-performance Liquid Chromatography-Tandem Mass Spectrometr
Author: Xie, Qiangsheng; Li, Silong; Wang, Weijian; Gao, Tianyang; Diao, Feiyan; Hu, Wenyue; Wu, Xiaoyun; Shi, Feng; Gong, Liping; Li, Qiyan; Zhai, Guangxi

Journal: JOURNAL OF FOOD PROTECTION. 2025; Vol. 88, Issue 7, pp. -. DOI: 10.1016/j.jfp.2025.100553
6、The Effects of Sampling Sites, Collection Time, and Refrigerated Storage Duration on Microbiota of Raw Milk From a Chinese Dairy Farm: An Exploratory Stud
Author: Lu, Han; Zhang, Yaoguang; Dang, Chongshu; Liu, Ruonan; Zhang, Shufei; Xue, Yuling; Feng, Lili; Wu, Yan; Wang, Shijie

Journal: JOURNAL OF FOOD PROTECTION. 2025; Vol. 88, Issue 6, pp. -. DOI: 10.1016/j.jfp.2025.100504
7、Decoding Consumer-Perceived Risks in China's C-end Online Purchasing Pre-made Dishes: A Quality Safety Risk Identification Model Based on Grounded Theor
Author: Li, Cui; Chen, Guoping; Li, Feng; Miao, Guosen; Wu, Yue

Journal: JOURNAL OF FOOD PROTECTION. 2025; Vol. 88, Issue 6, pp. -. DOI: 10.1016/j.jfp.2025.100522
8、Bacterial Spore Inactivation Technology in Solid Foods: A Revie
Author: Tian, Maojin; Zhou, Zheng; Hu, Ying; Han, Yanyan; Zhou, Liang

Journal: JOURNAL OF FOOD PROTECTION. 2025; Vol. 88, Issue 5, pp. -. DOI: 10.1016/j.jfp.2025.100479