国际简称:J. Agric. Food Chem. 参考译名:农业与食品化学杂志
主要研究方向:农林科学-农业综合 非预警期刊 审稿周期:约2.4个月
《农业与食品化学杂志》(Journal Of Agricultural And Food Chemistry)是一本由American Chemical Society出版的以农林科学-农业综合为研究特色的国际期刊,发表该领域相关的原创研究文章、评论文章和综述文章,及时报道该领域相关理论、实践和应用学科的最新发现,旨在促进该学科领域科学信息的快速交流。该期刊是一本未开放期刊,近三年没有被列入预警名单。该期刊享有很高的科学声誉,影响因子不断增加,发行量也同样高。
The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
| CiteScore | SJR | SNIP | CiteScore 指数 | ||||||||||||
| 9.5 | 1.206 | 1.343 |
|
名词解释:CiteScore 是衡量期刊所发表文献的平均受引用次数,是在 Scopus 中衡量期刊影响力的另一个指标。当年CiteScore 的计算依据是期刊最近4年(含计算年度)的被引次数除以该期刊近四年发表的文献数。例如,2022年的 CiteScore 计算方法为:2022年的 CiteScore =2019-2022年收到的对2019-2022年发表的文件的引用数量÷2019-2022年发布的文献数量 注:文献类型包括:文章、评论、会议论文、书籍章节和数据论文。
| Top期刊 | 综述期刊 | 大类学科 | 小类学科 | ||
| 是 | 否 | 农林科学 | 1区 | AGRICULTURE, MULTIDISCIPLINARY 农业综合 CHEMISTRY, APPLIED 应用化学 FOOD SCIENCE & TECHNOLOGY 食品科技 | 1区 2区 2区 |
| 按JCI指标学科分区 | 收录子集 | 分区 | 排名 | 百分位 |
| 学科:AGRICULTURE, MULTIDISCIPLINARY | SCIE | Q1 | 12 / 95 |
87.9 |
| 学科:CHEMISTRY, APPLIED | SCIE | Q1 | 16 / 77 |
79.9 |
| 学科:FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | 30 / 187 |
84.2 |
| 学科:AGRICULTURE, MULTIDISCIPLINARY | SCIE | Q1 | 17 / 95 |
82.63 |
| 学科:CHEMISTRY, APPLIED | SCIE | Q1 | 11 / 77 |
86.36 |
| 学科:FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | 29 / 187 |
84.76 |
Author: Lin, Huikang; Jia, Bingxuan; Chang, Binhe; Sun, Fan; Tan, Yingzhu; Tian, Ye; Fan, Yingying; Liang, Jiang; Wu, Aibo
Journal: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 2026; Vol. 74, Issue 16, pp. 13162-13178. DOI: 10.1021/acs.jafc.5c15968
Author: Wang, Jin; Lao, Caiwen; Chen, Xiangsong; Yuan, Lixia; Wu, Jinyong; Yao, Jianming
Journal: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 2026; Vol. 74, Issue 16, pp. 13031-13042. DOI: 10.1021/acs.jafc.5c17016
Author: Song, Tingnan; Li, Enze; Xu, Jingyi; Gao, Yanxiang; Mao, Like
Journal: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 2026; Vol. 74, Issue 16, pp. 13148-13161. DOI: 10.1021/acs.jafc.6c01059
Author: Wei, Lingrui; Guo, Zhiyong; Li, Yingchao; Wu, Jiahui; Wang, Ling; Xiao, Pan; Gao, Chenghua; Li, Qian; Li, Aitao
Journal: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 2026; Vol. 74, Issue 16, pp. 13074-13085. DOI: 10.1021/acs.jafc.5c17759
Author: Wang, Luyao; Zhang, Zenglin; Zhang, Boran; Gao, Shengqi; Tao, Wei; Chen, Yingying; Zhu, Xuyang; Huang, Yan; Wu, Jing; Chen, Sheng; Zhang, Kang
Journal: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 2026; Vol. 74, Issue 16, pp. 13100-13111. DOI: 10.1021/acs.jafc.6c00566
Author: Liu, Jun; Zhang, Jiajie; Hu, Shiyu; Jiang, Menglei; Lin, Xinru; He, Peishuang; Peng, Cuiying
Journal: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 2026; Vol. 74, Issue 16, pp. 12642-12658. DOI: 10.1021/acs.jafc.5c17688
Author: Chen, Yuelin; Liu, Meitong; Hu, Jinping; Peng, Huanhuan; Lang, Lingxi; Lu, Jing; Guan, Shuang
Journal: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 2026; Vol. 74, Issue 16, pp. 13213-13229. DOI: 10.1021/acs.jafc.5c17390
Author: Cai, Kaiwei; Chen, Zihao; Deng, Song; Chen, Jingheng; Yu, Jingtao; Zhang, Xingyuan; Jia, Wei; Huang, Aihua; Chen, Yanlong; Xie, Zhiyong; Li, Pei; Liao, Qiongfeng
Journal: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 2026; Vol. 74, Issue 16, pp. 13282-13301. DOI: 10.1021/acs.jafc.5c13513
Industrial Crops And Products
中科院 1区 JCR Q1
Computers And Electronics In Agriculture
中科院 1区 JCR Q1
Frontiers In Sustainable Food Systems
中科院 2区 JCR Q2
Food Science & Nutrition
中科院 2区 JCR Q2
Food Frontiers
中科院 1区 JCR Q1
Journal Of The Science Of Food And Agriculture
中科院 2区 JCR Q1
Journal Of Agriculture And Food Research
中科院 2区 JCR Q1
Acs Agricultural Science & Technology
中科院 3区 JCR Q2
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