Nutrition And Health

SCIE

国际简称：Nutr Health-Uk 参考译名：营养与健康

主要研究方向：Medicine-Medicine (miscellaneous) 非预警期刊

《营养与健康》(Nutrition And Health)是一本由SAGE出版的以Medicine-Medicine (miscellaneous)为研究特色的国际期刊，发表该领域相关的原创研究文章、评论文章和综述文章，及时报道该领域相关理论、实践和应用学科的最新发现，旨在促进该学科领域科学信息的快速交流。该期刊是一本未开放期刊，近三年没有被列入预警名单。

4区中科院分区
Q4 JCR分区
155 年发文量
1.4 IF影响因子
未开放 是否OA

Nutrition And Health is an international academic journal dedicated to the field of nutrition science and health, aiming to provide a high-quality communication platform for scientists, researchers, doctors, nutritionists, and related professionals worldwide to promote the dissemination of new discoveries and research results in the field of nutrition and health. The target readers of the magazine are mainly professionals in related fields such as nutrition, medicine, and public health. In addition, it also provides valuable information resources for the general public interested in healthy eating. Both professional researchers and ordinary people who hope to improve their eating habits can find valuable content from this magazine. As a professional academic journal dedicated to the fields of nutrition science and health, it not only promotes the exchange and sharing of scientific research results, but also makes important contributions to enhancing public health awareness.

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Nutrition And Health期刊信息

ISSN：0260-1060
是否OA：未开放
E-ISSN：2047-945X
是否预警：否
出版商：SAGE
Gold OA文章占比：16.80%
研究类文章占比：85.81%

Nutrition And Health CiteScore评价数据（2026年6月最新版）

CiteScore

SJR

SNIP

CiteScore 指数

3.3

0.468

0.656

学科类别	分区	排名	百分位
大类：Nursing 小类：Nursing (miscellaneous)	Q1	11 / 55	80%
大类：Nursing 小类：Agricultural and Biological Sciences (miscellaneous)	Q2	88 / 253	65%
大类：Nursing 小类：Medicine (miscellaneous)	Q2	185 / 466	60%
大类：Nursing 小类：Nutrition and Dietetics	Q3	82 / 147	44%

名词解释：CiteScore 是衡量期刊所发表文献的平均受引用次数，是在 Scopus 中衡量期刊影响力的另一个指标。当年CiteScore 的计算依据是期刊最近4年（含计算年度）的被引次数除以该期刊近四年发表的文献数。例如，2022年的 CiteScore 计算方法为：2022年的 CiteScore =2019-2022年收到的对2019-2022年发表的文件的引用数量÷2019-2022年发布的文献数量注：文献类型包括：文章、评论、会议论文、书籍章节和数据论文。

Nutrition And Health中科院评价数据

《新锐期刊分区表》（2026年3月发布）

Top期刊	综述期刊	大类学科		小类学科
否	否	医学	4区	NUTRITION & DIETETICS 营养学	4区

Nutrition And Health JCR评价数据

2025-2026年最新版

按JCI指标学科分区	收录子集	分区	排名	百分位
学科：NUTRITION & DIETETICS	ESCI	Q4	96 / 114	16.2
学科：NUTRITION & DIETETICS	ESCI	Q4	90 / 114	21.49

Nutrition And Health历年数据统计

影响因子

中科院分区

Nutrition And Health中国学者发文选摘

1、Vitamin D and rheumatoid arthritis in European populations: Unraveling causal links and the mediating role of sex hormones via Mendelian randomizatio
Author: Liu, Mingdong; Yan, Junwei; Lv, Hongran; Yang, Xiaopeng; Yao, Yiying; Liu, Zheng

Journal: NUTRITION AND HEALTH. 2026; Vol. , Issue , pp. -. DOI: 10.1177/02601060261425460
2、Effectiveness of medium-chain triglycerides in chylothorax management: A revie
Author: Nasir, Sobia; Siddique, Javeria; Ahmed, Zaheer; Liaqat, Saba; Ferheen, Ifra; Umer, Muhammad Usama

Journal: NUTRITION AND HEALTH. 2026; Vol. , Issue , pp. -. DOI: 10.1177/02601060251411827
3、Association between ultra-processed food-related knowledge and intake behavior and anxiety among Chinese college student
Author: He, Panpan; Tang, Jing; Yang, Tingting; Liu, Yang; Zhang, Zhiwei; Yang, Qianwen; Mao, Xueqian; Jin, Xueyi; Hu, Ying; Jing, Lipeng

Journal: NUTRITION AND HEALTH. 2025; Vol. , Issue , pp. -. DOI: 10.1177/02601060251339558
4、Investigating causal associations between pork intake and multiple sclerosis using Mendelian randomization: Insights from large-scale GWAS data in European population
Author: Ye, Zhinan; Liu, Hongwei; Shi, Luya; Ke, Xiaoyong

Journal: NUTRITION AND HEALTH. 2025; Vol. , Issue , pp. -. DOI: 10.1177/02601060241308918