Current Developments In Nutrition

SCIE

国际简称：CURR DEV NUTR 参考译名：营养学的最新发展

主要研究方向：NUTRITION & DIETETICS 非预警期刊审稿周期：8 Weeks

《营养学的最新发展》(Current Developments In Nutrition)是一本由Oxford University Press出版的以NUTRITION & DIETETICS为研究特色的国际期刊，发表该领域相关的原创研究文章、评论文章和综述文章，及时报道该领域相关理论、实践和应用学科的最新发现，旨在促进该学科领域科学信息的快速交流。该期刊是一本未开放期刊，近三年没有被列入预警名单。

3区中科院分区
Q2 JCR分区
178 年发文量
4.2 IF影响因子
未开放 是否OA
12 issues/year 出版周期
English 出版语言

Current Developments in Nutrition is an academic journal dedicated to the field of nutrition, aiming to provide a platform for global researchers to share and exchange the latest research findings. The magazine covers various aspects of nutrition, including nutritional needs, nutritional metabolism, the relationship between nutrition and disease, nutritional interventions, etc. Through high-quality research papers, reviews, and commentaries, the magazine provides readers with the opportunity to gain a deeper understanding of the latest developments in the field of nutrition. The readership of the magazine mainly includes nutrition researchers, medical professionals, public health workers, and a wide range of readers interested in nutrition. With the increasingly serious global health problems, the role of nutrition in preventing and treating diseases is receiving more and more attention. Keeping up with the development of the times, paying attention to the hot issues and challenges in the field of nutrition provides new ideas and methods for solving these problems.

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Current Developments In Nutrition期刊信息

ISSN：2475-2991
出版语言：English
是否OA：未开放
出版地区：United Kingdom
是否预警：否
出版商：Oxford University Press
出版周期：12 issues/year
开源占比：0.9245
Gold OA文章占比：100.00%
OA被引用占比：1
出版国人文章占比：0.01
出版撤稿占比：
研究类文章占比：89.89%

Current Developments In Nutrition CiteScore评价数据（2026年6月最新版）

CiteScore

SJR

SNIP

CiteScore 指数

4.6

0.957

1.015

学科类别	分区	排名	百分位
大类：Medicine 小类：Medicine (miscellaneous)	Q2	132 / 466	71%
大类：Medicine 小类：Food Science	Q2	153 / 420	63%
大类：Medicine 小类：Nutrition and Dietetics	Q2	61 / 147	58%

名词解释：CiteScore 是衡量期刊所发表文献的平均受引用次数，是在 Scopus 中衡量期刊影响力的另一个指标。当年CiteScore 的计算依据是期刊最近4年（含计算年度）的被引次数除以该期刊近四年发表的文献数。例如，2022年的 CiteScore 计算方法为：2022年的 CiteScore =2019-2022年收到的对2019-2022年发表的文件的引用数量÷2019-2022年发布的文献数量注：文献类型包括：文章、评论、会议论文、书籍章节和数据论文。

Current Developments In Nutrition中科院评价数据

《新锐期刊分区表》（2026年3月发布）

Top期刊	综述期刊	大类学科		小类学科
否	否	医学	3区	NUTRITION & DIETETICS 营养学	3区

Current Developments In Nutrition JCR评价数据

2025-2026年最新版

按JCI指标学科分区	收录子集	分区	排名	百分位
学科：NUTRITION & DIETETICS	ESCI	Q2	33 / 114	71.5
学科：NUTRITION & DIETETICS	ESCI	Q3	60 / 114	47.81

Current Developments In Nutrition历年数据统计

影响因子

中科院分区

Current Developments In Nutrition中国学者发文选摘

1、Fungal Exosome-Like Nanoparticles from Huaier (Trametes robiniophila Murr.) Exhibit Antibreast Cancer Activit
Author: Zhang, Hua; Liang, Xiao Y.; Yuan, Jie; Kang, Hua

Journal: CURRENT DEVELOPMENTS IN NUTRITION. 2026; Vol. 10, Issue 4, pp. -. DOI: 10.1016/j.cdnut.2026.107657
2、Sex Differences in Measures of Energy Expenditure and Body Composition in Young, Middle-Aged, and Older Adult
Author: Cabre, Hannah E.; Marlatt, Kara L.; Fernandez-Verdejo, Rodrigo; Beyl, Robbie; Redman, Leanne M.; Ainslie, Philip N.; Aleman-Mateo, Heliodoro; Andersen, Lene F.; Anderson, Liam J.; Arab, Lenore; Bedu-Addo, Kweku; Bonomi, Alberto G.; Bouten, Carlijn V. C.; Bovet, Pascal; Brage, Soren; Buchowski, Maciej S.; Butte, Nancy F.; Camps, Stefan G.; Casper, Regina; Close, Graeme L.; Colbert, Lisa H.; Cooper, Jamie A.; Cooper, Richard; Das, Sai Krupa; Deb, Sanjoy; Forrester, Terrence; Gillingham, Melanie; Goris, Annelies H.; Gurven, Michael; Hambly, Catherine; Hu, Sumei; Joosen, Annemiek M.; Katzmarzyk, Peter; Kempen, Kitty P.; Kimura, Misaka; Kraus, William E.; Kriengsinyos, Wantanee; Kushner, Robert F.; Lessan, Nader; Lof, Marie; Martin, Corby K.; Matsiko, Eric; Medin, Anine C.; Morehen, James C.; Morton, James P.; Neuhouser, Marian L.; Prentice, Ross L.; Racette, Susan B.; Raichlen, David A.; Reynolds, Rebecca M.; Roberts, Susan B.; Sardinha, Luis B.; Schuit, Albertine J.; Silva, Analiza M.; Urlacher, Samuel S.; Valencia, Mauro Eduardo; Van Etten, Ludo M.; Verbunt, Jeanine A.; Wilson, George; Wood, Brian M.; Yoshida, Tsukasa; Zhang, Xueying; Murphy-Alford, Alexia J.; Loechl, Cornelia U.; Luke, Amy H.; Pontzer, Herman; Rood, Jennifer; Sagayama, Hiroyuki; Schoeller, Dale A.; Westerterp, Klaas R.; Wong, William W.; Yamada, Yosuke; Speakman, John R.; Ravussin, Eric

Journal: CURRENT DEVELOPMENTS IN NUTRITION. 2026; Vol. 10, Issue 1, pp. -. DOI: 10.1016/j.cdnut.2025.107614
3、Breast Cancer Survivors' Diet and Physical Activity Preferences and Barriers: How COVID-19 Changed the Intervention Landscap
Author: Chen, Xin; Chiu, Chungyi; Cheung, Helen Hoi Ting; Crowder, Sylvia L.; Chen, Xi; Trinh, Linda; Arthur, Anna E.

Journal: CURRENT DEVELOPMENTS IN NUTRITION. 2025; Vol. 9, Issue 1, pp. -. DOI: 10.1016/j.cdnut.2024.104519