Food & Nutrition Research

SCI SCIE

国际简称：FOOD NUTR RES 参考译名：食品与营养研究

主要研究方向：FOOD SCIENCE & TECHNOLOGY-NUTRITION & DIETETICS 非预警期刊审稿周期：14 Weeks

《食品与营养研究》(Food & Nutrition Research)是一本由Swedish Nutrition Foundation出版的以FOOD SCIENCE & TECHNOLOGY-NUTRITION & DIETETICS为研究特色的国际期刊，发表该领域相关的原创研究文章、评论文章和综述文章，及时报道该领域相关理论、实践和应用学科的最新发现，旨在促进该学科领域科学信息的快速交流。该期刊是一本开放期刊，近三年没有被列入预警名单。

3区中科院分区
Q2 JCR分区
48 年发文量
4.5 IF影响因子
开放是否OA
30 H-index
1956 创刊年份
1 issue/year 出版周期
English 出版语言

Food & Nutrition Research is a peer-reviewed journal that presents the latest scientific research in various fields focusing on human nutrition. The journal publishes both quantitative and qualitative research papers.

Through an Open Access publishing model, Food & Nutrition Research opens an important forum for researchers from academic and private arenas to exchange the latest results from research on human nutrition in a broad sense, both original papers and reviews, including:

* Associations and effects of foods and nutrients on health

* Dietary patterns and health

* Molecular nutrition

* Health claims on foods

* Nutrition and cognitive functions

* Nutritional effects of food composition and processing

* Nutrition in developing countries

* Animal and in vitro models with clear relevance for human nutrition

* Nutrition and the Environment

* Food and Nutrition Education

* Nutrition and Economics

Research papers on food chemistry (focus on chemical composition and analysis of foods) are generally not considered eligible, unless the results have a clear impact on human nutrition.

The journal focuses on the different aspects of nutrition for people involved in nutrition research such as Dentists, Dieticians, Medical doctors, Nutritionists, Teachers, Journalists and Manufacturers in the food and pharmaceutical industries.

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Food & Nutrition Research期刊信息

ISSN：1654-6628
出版语言：English
是否OA：开放
E-ISSN：1654-661X
出版地区：SWEDEN
是否预警：否
出版商：Swedish Nutrition Foundation
出版周期：1 issue/year
创刊时间：1956
开源占比：0.9401
Gold OA文章占比：98.95%
OA被引用占比：1
出版国人文章占比：0.36
出版撤稿占比：0
研究类文章占比：91.67%

Food & Nutrition Research CiteScore评价数据（2026年6月最新版）

CiteScore

SJR

SNIP

CiteScore 指数

7.1

1.085

1.138

学科类别	分区	排名	百分位
大类：Medicine 小类：Public Health, Environmental and Occupational Health	Q1	76 / 725	89%
大类：Medicine 小类：Nutrition and Dietetics	Q1	31 / 147	79%
大类：Medicine 小类：Food Science	Q1	90 / 420	78%

名词解释：CiteScore 是衡量期刊所发表文献的平均受引用次数，是在 Scopus 中衡量期刊影响力的另一个指标。当年CiteScore 的计算依据是期刊最近4年（含计算年度）的被引次数除以该期刊近四年发表的文献数。例如，2022年的 CiteScore 计算方法为：2022年的 CiteScore =2019-2022年收到的对2019-2022年发表的文件的引用数量÷2019-2022年发布的文献数量注：文献类型包括：文章、评论、会议论文、书籍章节和数据论文。

Food & Nutrition Research中科院评价数据

《新锐期刊分区表》（2026年3月发布）

Top期刊	综述期刊	大类学科		小类学科
否	否	医学	3区	FOOD SCIENCE & TECHNOLOGY 食品科技 NUTRITION & DIETETICS 营养学	3区 3区

Food & Nutrition Research JCR评价数据

2025-2026年最新版

按JCI指标学科分区	收录子集	分区	排名	百分位
学科：FOOD SCIENCE & TECHNOLOGY	SCIE	Q2	61 / 187	67.6
学科：NUTRITION & DIETETICS	SCIE	Q2	31 / 114	73.2
学科：FOOD SCIENCE & TECHNOLOGY	SCIE	Q3	98 / 187	47.86
学科：NUTRITION & DIETETICS	SCIE	Q3	63 / 114	45.18

Food & Nutrition Research历年数据统计

影响因子

中科院分区

Food & Nutrition Research中国学者发文选摘

1、Association of dietary acid load with diabetes and glucose metabolism index in Chinese adults: a cross-sectional stud
Author: Jia, Shengqi; Shi, Yuqin; Ma, Xiang; Chen, Qiuyin; Huang, Weijia; Zeng, Yulan; Wang, Ping

Journal: FOOD & NUTRITION RESEARCH. 2026; Vol. 70, Issue , pp. -. DOI: 10.29219/fnr.v70.13470
2、SFTA2 reduced colorectal cancer ferroptosis promoting metastasis through regulating EMT transition by degradation of Nrf
Author: Huang, Jian; Wei, Guihua; Mao, Shengxun

Journal: FOOD & NUTRITION RESEARCH. 2026; Vol. 70, Issue , pp. -. DOI: 10.29219/fnr.v70.13267
3、Investigation of the immunoregulatory mechanisms of total saponins from black ginsen
Author: Wang, Kuo; Li, Jiating; Huang, Liyan; Luan, Mingran; Liu, Chao; Zhong, Bao; Li, Fenglin

Journal: FOOD & NUTRITION RESEARCH. 2026; Vol. 70, Issue , pp. -. DOI: 10.29219/fnr.v70.13372
4、Estrogen promotes the angiogenesis and osteogenesis of bone marrow stromal cells via regulating ESR1/RUNX2 axi
Author: Han, Zhen; Wei, Chengjian

Journal: FOOD & NUTRITION RESEARCH. 2026; Vol. 70, Issue , pp. -. DOI: 10.29219/fnr.v70.13421
5、Dietary fiber consumption and outcomes of different cancers: an umbrella revie
Author: He, Xingyu; Hou, Jiayi; Liu, Lei; Chen, Xin; Zhang, Lijie; Pang, Caojia; Tong, Yu; Li, Hongling; Chen, Feng; Peng, Rong; Shi, Zheng

Journal: FOOD & NUTRITION RESEARCH. 2025; Vol. 69, Issue , pp. -. DOI: 10.29219/fnr.v69.11034
6、Maternal nutrition and offspring lung health: sex-specific pathway modulation in fibrosis, metabolism, and immunit
Author: Zhao, Shuangyi; Chen, Zhimin; Liu, Huina; Wang, Xinyan; Zhang, Xiuru; Shi, Huirong

Journal: FOOD & NUTRITION RESEARCH. 2025; Vol. 69, Issue , pp. -. DOI: 10.29219/fnr.v69.11035