Advances In Nutrition

SCI SCIE

国际简称：ADV NUTR 参考译名：营养学进展

主要研究方向：医学-营养学非预警期刊审稿周期：较慢,6-12周

《营养学进展》(Advances In Nutrition)是一本由American Society for Nutrition出版的以医学-营养学为研究特色的国际期刊，发表该领域相关的原创研究文章、评论文章和综述文章，及时报道该领域相关理论、实践和应用学科的最新发现，旨在促进该学科领域科学信息的快速交流。该期刊是一本未开放期刊，近三年没有被列入预警名单。该期刊享有很高的科学声誉，影响因子不断增加，发行量也同样高。

1区中科院分区
Q1 JCR分区
113 年发文量
12.7 IF影响因子
未开放 是否OA
69 H-index
2010 创刊年份
6 issues/year 出版周期
English 出版语言

Advances in Nutrition (AN/Adv Nutr) publishes literature reviews focused on key findings and recent research in all areas of interest to nutritional scientists and biomedical researchers. This would include nutrition-related research efforts directed toward biochemical, molecular, and genetic studies utilizing experimental animal models, domestic animals, and human subjects. The other major foci of the journal are in clinical nutrition, epidemiology and public health, and nutrition education. Review articles will focus on progress made during the past few years rather than research developments over a broad, historical timeframe.

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Advances In Nutrition期刊信息

ISSN：2161-8313
出版语言：English
是否OA：未开放
E-ISSN：2156-5376
出版地区：UNITED STATES
是否预警：否
出版商：American Society for Nutrition
出版周期：6 issues/year
创刊时间：2010
开源占比：0.2702
Gold OA文章占比：98.80%
OA被引用占比：0.274
出版国人文章占比：0.04
出版撤稿占比：0
研究类文章占比：23.89%

Advances In Nutrition CiteScore评价数据（2026年6月最新版）

CiteScore

SJR

SNIP

CiteScore 指数

19.4

3.056

2.932

学科类别	分区	排名	百分位
大类：Nursing 小类：Nutrition and Dietetics	Q1	2 / 147	98%
大类：Nursing 小类：Medicine (miscellaneous)	Q1	8 / 466	98%
大类：Nursing 小类：Food Science	Q1	9 / 420	97%

名词解释：CiteScore 是衡量期刊所发表文献的平均受引用次数，是在 Scopus 中衡量期刊影响力的另一个指标。当年CiteScore 的计算依据是期刊最近4年（含计算年度）的被引次数除以该期刊近四年发表的文献数。例如，2022年的 CiteScore 计算方法为：2022年的 CiteScore =2019-2022年收到的对2019-2022年发表的文件的引用数量÷2019-2022年发布的文献数量注：文献类型包括：文章、评论、会议论文、书籍章节和数据论文。

Advances In Nutrition中科院评价数据

《新锐期刊分区表》（2026年3月发布）

Top期刊	综述期刊	大类学科		小类学科
是	否	医学	1区	NUTRITION & DIETETICS 营养学	1区

Advances In Nutrition JCR评价数据

2025-2026年最新版

按JCI指标学科分区	收录子集	分区	排名	百分位
学科：NUTRITION & DIETETICS	SCIE	Q1	4 / 114	96.9
学科：NUTRITION & DIETETICS	SCIE	Q1	10 / 114	91.67

Advances In Nutrition历年数据统计

影响因子

中科院分区

Advances In Nutrition中国学者发文选摘

1、Unraveling Spinal Cord Injury Nutrition: Effects of Diet on the Host and Microbiom
Author: Li, ZeHui; Wang, XiaoXin; Du, HuaYong; Liu, WuBo; Zhang, ChunJia; Talifu, Zuliyaer; Xu, Xin; Pan, Yunzhu; Zhang, JinMing; Ke, Han; Yang, DeGang; Gao, Feng; Yu, Yan; Jing, YingLi; Li, JianJun

Journal: ADVANCES IN NUTRITION. 2025; Vol. 16, Issue 7, pp. -. DOI: 10.1016/j.advnut.2025.100448
2、Interactions between Gut Microbiota, Host Circadian Rhythms, and Metabolic Disease
Author: Zhang, Mingliang; Zhou, Caiyuan; Li, Xinguo; Li, Hui; Han, Qi; Chen, Zhong; Tang, Wenjie; Yin, Jie

Journal: ADVANCES IN NUTRITION. 2025; Vol. 16, Issue 6, pp. -. DOI: 10.1016/j.advnut.2025.100416
3、Homocysteine and Multiple Health Outcomes: An Outcome-Wide Umbrella Review of Meta-analyses and Mendelian Randomization Studie
Author: Zhou, Futao; He, Yue; Xie, Xinhua; Guo, Ning; Chen, Wanjiao; Zhao, Yushi

Journal: ADVANCES IN NUTRITION. 2025; Vol. 16, Issue 6, pp. -. DOI: 10.1016/j.advnut.2025.100434
4、Impact of Iodine Deficiency Trends on the Pathophysiology of Selected Populations Repl
Author: Liang, Dan; Wang, Li; Luo, Zhen; Ke, Changwen; Lai, Yingsi

Journal: ADVANCES IN NUTRITION. 2025; Vol. 16, Issue 5, pp. -. DOI: 10.1016/j.advnut.2025.100410
5、The Optimal Dosage and Duration of ω-3 PUFA Supplementation in Heart Failure Management: Evidence from a Network Meta-Analysi
Author: Tseng, Ping-Tao; Zeng, Bing-Yan; Hsu, Chih-Wei; Liang, Chih-Sung; Stubbs, Brendon; Chen, Yen-Wen; Chen, Tien-Yu; Lei, Wei-Te; Chen, Jiann-Jy; Shiue, Yow-Ling; Su, Kuan-Pin

Journal: ADVANCES IN NUTRITION. 2025; Vol. 16, Issue 2, pp. -. DOI: 10.1016/j.advnut.2025.100366
6、Gut Microbiota: An Important Participant in Childhood Obesit
Author: Luo, Yu; Li, Maojun; Luo, Dan; Tang, Binzhi

Journal: ADVANCES IN NUTRITION. 2025; Vol. 16, Issue 2, pp. -. DOI: 10.1016/j.advnut.2024.100362