国际简称:FOOD POLICY 参考译名:食品政策
主要研究方向:管理科学-农业经济与政策 非预警期刊 审稿周期:约3.0个月
《食品政策》(Food Policy)是一本由Elsevier BV出版的以管理科学-农业经济与政策为研究特色的国际期刊,发表该领域相关的原创研究文章、评论文章和综述文章,及时报道该领域相关理论、实践和应用学科的最新发现,旨在促进该学科领域科学信息的快速交流。该期刊是一本未开放期刊,近三年没有被列入预警名单。该期刊享有很高的科学声誉,影响因子不断增加,发行量也同样高。
Food Policy is a multidisciplinary journal publishing original research and novel evidence on issues in the formulation, implementation, and evaluation of policies for the food sector in developing, transition, and advanced economies.
Our main focus is on the economic and social aspect of food policy, and we prioritize empirical studies informing international food policy debates. Provided that articles make a clear and explicit contribution to food policy debates of international interest, we consider papers from any of the social sciences. Papers from other disciplines (e.g., law) will be considered only if they provide a key policy contribution, and are written in a style which is accessible to a social science readership.
| CiteScore | SJR | SNIP | CiteScore 指数 | ||||||||||||||||||||||||
| 11 | 2.011 | 2.404 |
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名词解释:CiteScore 是衡量期刊所发表文献的平均受引用次数,是在 Scopus 中衡量期刊影响力的另一个指标。当年CiteScore 的计算依据是期刊最近4年(含计算年度)的被引次数除以该期刊近四年发表的文献数。例如,2022年的 CiteScore 计算方法为:2022年的 CiteScore =2019-2022年收到的对2019-2022年发表的文件的引用数量÷2019-2022年发布的文献数量 注:文献类型包括:文章、评论、会议论文、书籍章节和数据论文。
| Top期刊 | 综述期刊 | 大类学科 | 小类学科 | ||
| 是 | 否 | 经济学 | 1区 | AGRICULTURAL ECONOMICS & POLICY 农业经济与政策 ECONOMICS 经济学 FOOD SCIENCE & TECHNOLOGY 食品科技 NUTRITION & DIETETICS 营养学 | 1区 1区 1区 1区 |
| 按JCI指标学科分区 | 收录子集 | 分区 | 排名 | 百分位 |
| 学科:AGRICULTURAL ECONOMICS & POLICY | SCIE | Q1 | 2 / 45 |
96.7 |
| 学科:ECONOMICS | SSCI | Q1 | 24 / 626 |
96.2 |
| 学科:FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | 28 / 187 |
85.3 |
| 学科:NUTRITION & DIETETICS | SCIE | Q1 | 16 / 114 |
86.4 |
| 学科:AGRICULTURAL ECONOMICS & POLICY | SCIE | Q1 | 1 / 45 |
98.89 |
| 学科:ECONOMICS | SSCI | Q1 | 39 / 627 |
93.86 |
| 学科:FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | 7 / 187 |
96.52 |
| 学科:NUTRITION & DIETETICS | SCIE | Q1 | 4 / 114 |
96.93 |
Author: Jin, Yitian; Qiao, Dakuan; Zhang, Kunyang; Luo, Yi; Wu, Laping
Journal: FOOD POLICY. 2026; Vol. 140, Issue , pp. -. DOI: 10.1016/j.foodpol.2026.103074
Author: Ahmed, Haseeb; Becerra-Valbuena, Luis; Czaplicka, Katarzyna; Daidone, Silvio; Parvez, Md. Shahnewaz; Roy, Ranjan; Sitko, Nicholas J.; Vajja, Hari Prasad
Journal: FOOD POLICY. 2026; Vol. 140, Issue , pp. -. DOI: 10.1016/j.foodpol.2026.103054
Author: Xuan, Zhichong; Li, Xinrong; Zhao, Qiran; Fan, Shenggen
Journal: FOOD POLICY. 2026; Vol. 140, Issue , pp. -. DOI: 10.1016/j.foodpol.2026.103065
Author: Xiong, Tao; Ma, Zhenfeng; Schulz, Lee; He, Xinyue; Hayes, Dermot; Zhang, Wendong
Journal: FOOD POLICY. 2026; Vol. 140, Issue , pp. -. DOI: 10.1016/j.foodpol.2026.103071
Author: Yang, Chengji; Yi, Zhongting; Bai, Rongrong; Guo, Hongdong
Journal: FOOD POLICY. 2026; Vol. 140, Issue , pp. -. DOI: 10.1016/j.foodpol.2026.103072
Author: Hao, Xiaoli; Miao, Erxiang; Shen, Zhiyang; Li, Yuhong; Wang, Shuran; Wu, Haitao
Journal: FOOD POLICY. 2026; Vol. 139, Issue , pp. -. DOI: 10.1016/j.foodpol.2026.103036
Author: Zhang, Hangyu; Song, Yujing; Wang, Yue; Huang, Jikun
Journal: FOOD POLICY. 2026; Vol. 139, Issue , pp. -. DOI: 10.1016/j.foodpol.2026.103035
Author: Zhang, Lina; Yang, Haolin; Chen, Yixin; Chiu, Yung-ho; Pang, Qinghua; Sun, Chenyu; Shi, Zhen
Journal: FOOD POLICY. 2025; Vol. 134, Issue , pp. -. DOI: 10.1016/j.foodpol.2025.102902
International Review Of Economics & Finance
中科院 1区 JCR Q1
Applied Economics
中科院 3区 JCR Q2
Energy Economics
中科院 1区 JCR Q1
Cities
中科院 1区 JCR Q1
Emerging Markets Finance And Trade
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North American Journal Of Economics And Finance
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International Review Of Financial Analysis
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Pacific-basin Finance Journal
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