Molecular Nutrition & Food Research

SCI SCIE

国际简称：MOL NUTR FOOD RES 参考译名：分子营养与食品研究

主要研究方向：工程技术-食品科技非预警期刊审稿周期：约1.0个月

《分子营养与食品研究》(Molecular Nutrition & Food Research)是一本由Wiley-VCH Verlag出版的以工程技术-食品科技为研究特色的国际期刊，发表该领域相关的原创研究文章、评论文章和综述文章，及时报道该领域相关理论、实践和应用学科的最新发现，旨在促进该学科领域科学信息的快速交流。该期刊是一本未开放期刊，近三年没有被列入预警名单。

3区中科院分区
Q2 JCR分区
350 年发文量
4.5 IF影响因子
未开放 是否OA
114 H-index
2004 创刊年份
Monthly 出版周期
English 出版语言

Molecular Nutrition & Food Research is a primary research journal devoted to health, safety and all aspects of molecular nutrition such as nutritional biochemistry, nutrigenomics and metabolomics aiming to link the information arising from related disciplines:

Bioactivity: Nutritional and medical effects of food constituents including bioavailability and kinetics.

Immunology: Understanding the interactions of food and the immune system.

Microbiology: Food spoilage, food pathogens, chemical and physical approaches of fermented foods and novel microbial processes.

Chemistry: Isolation and analysis of bioactive food ingredients while considering environmental aspects.

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Molecular Nutrition & Food Research期刊信息

ISSN：1613-4125
出版语言：English
是否OA：未开放
E-ISSN：1613-4133
出版地区：GERMANY
是否预警：否
出版商：Wiley-VCH Verlag
出版周期：Monthly
创刊时间：2004
开源占比：0.2031
Gold OA文章占比：32.41%
OA被引用占比：0.1303...
出版国人文章占比：0.18
出版撤稿占比：0
研究类文章占比：84.00%

Molecular Nutrition & Food Research CiteScore评价数据（2026年6月最新版）

CiteScore

SJR

SNIP

CiteScore 指数

7.6

1.178

0.918

学科类别	分区	排名	百分位
大类：Agricultural and Biological Sciences 小类：Food Science	Q1	81 / 420	80%
大类：Agricultural and Biological Sciences 小类：Biotechnology	Q2	98 / 325	70%

名词解释：CiteScore 是衡量期刊所发表文献的平均受引用次数，是在 Scopus 中衡量期刊影响力的另一个指标。当年CiteScore 的计算依据是期刊最近4年（含计算年度）的被引次数除以该期刊近四年发表的文献数。例如，2022年的 CiteScore 计算方法为：2022年的 CiteScore =2019-2022年收到的对2019-2022年发表的文件的引用数量÷2019-2022年发布的文献数量注：文献类型包括：文章、评论、会议论文、书籍章节和数据论文。

Molecular Nutrition & Food Research中科院评价数据

《新锐期刊分区表》（2026年3月发布）

Top期刊	综述期刊	大类学科		小类学科
否	否	医学	3区	FOOD SCIENCE & TECHNOLOGY 食品科技	2区

Molecular Nutrition & Food Research JCR评价数据

2025-2026年最新版

按JCI指标学科分区	收录子集	分区	排名	百分位
学科：FOOD SCIENCE & TECHNOLOGY	SCIE	Q2	61 / 187	67.6
学科：FOOD SCIENCE & TECHNOLOGY	SCIE	Q2	55 / 187	70.86

Molecular Nutrition & Food Research历年数据统计

影响因子

中科院分区

Molecular Nutrition & Food Research中国学者发文选摘

1、Changyanning Ameliorates Dextran Sodium Sulfate-Induced Colitis by Modulating Gut Microbiota Inflammation and Intestinal Barrier in Mic
Author: Ye, Jiacheng; Jiang, Yuezhi; Yang, Kai; Hu, Jiangning; Lu, Jun; Tian, Baoming

Journal: MOLECULAR NUTRITION & FOOD RESEARCH. 2026; Vol. 70, Issue 7, pp. -. DOI: 10.1002/mnfr.70461
2、Purslane (Portulaca oleracea L.) Extract Alleviates Atherosclerosis in ApoE-/- Mic
Author: Wang, Yuehan; Chen, Junming; Yu, Hua; Yu, Yuanshan; Fu, Manqin; Cheang, Wai San

Journal: MOLECULAR NUTRITION & FOOD RESEARCH. 2026; Vol. 70, Issue 7, pp. -. DOI: 10.1002/mnfr.70449
3、Siraitiae Fructus Alleviate Functional Constipation and Concurrent Pulmonary Dysfunction by Modulating the TLR4/MyD88/NF-κB Pathway and Aquaporin Expressio
Author: Pu, Zongjin; Chen, Xiaonan; Ma, Yuhang; Liu, Yixin; Peng, Ying; Li, Xiaobo

Journal: MOLECULAR NUTRITION & FOOD RESEARCH. 2026; Vol. 70, Issue 7, pp. -. DOI: 10.1002/mnfr.70459
4、Phenolics-Rich Extract From Agarwood (Aquilaria sinensis) Leaf-Tea Alleviates Hyperglycemia in Type 2 Diabetes Mellitus Mice via Modulating Lipid Metabolism and Gut Microbiot
Author: Pan, Yinglian; Fan, Ruyan; Li, Fangliang; Wang, Lu; Deng, Qingchun

Journal: MOLECULAR NUTRITION & FOOD RESEARCH. 2026; Vol. 70, Issue 7, pp. -. DOI: 10.1002/mnfr.70428
5、Legume Intake and Glycemic Control in Individuals With or at Risk of Metabolic Syndrome: Multi-Omics Insights From Both Observational and Interventional Evidenc
Author: Ma, Guoqing; Niu, Haozhi; Li, Junqi; Yang, Nan; Liao, Xia; Yu, Hang; Yang, Haixia; Tian, Tian; Wang, Qian; Liu, Xin

Journal: MOLECULAR NUTRITION & FOOD RESEARCH. 2026; Vol. 70, Issue 7, pp. -. DOI: 10.1002/mnfr.70463
6、Fruit-Derived Citri Reticulatae Semen Extract Attenuates Alzheimer's Disease Neuroinflammation and Cognitive Impairment via Modulation of the PI3K/Akt/FoxO1 Pathwa
Author: Li, Shuaibing; Zhang, Xilai; Zhang, Panpan; Wang, Xiaofang; Yang, Yanye; Qin, Dalian; Law, Betty Yuen-Kwan; Pan, Yingni; Tang, Yong

Journal: MOLECULAR NUTRITION & FOOD RESEARCH. 2026; Vol. 70, Issue 7, pp. -. DOI: 10.1002/mnfr.70452
7、Anacardic Acid Inhibits Pde2a to Enhance Colonic Epithelial Barrier Integrity in the Improvement of Diabetic Cardiomyopath
Author: Ge, Rui; Yin, Jialin; Meng, Huali; Huang, Xiaoli; Sun, Lei; Zheng, Yan; Yang, Jianjun; Wu, Hao

Journal: MOLECULAR NUTRITION & FOOD RESEARCH. 2026; Vol. 70, Issue 8, pp. -. DOI: 10.1002/mnfr.70464
8、Inverted U-Shaped Dose-Response Curve of the Anti-Atherosclerotic Effect of Protocatechuic Acid in Both Male and Female C57BL/6J Mic
Author: Zhu, Shasha; Xu, Qiuhui; Wang, Yihan; Chen, Guanyu; Zhao, Ruxun; Yuan, Yihao; Wang, Dongliang

Journal: MOLECULAR NUTRITION & FOOD RESEARCH. 2026; Vol. 70, Issue 6, pp. -. DOI: 10.1002/mnfr.70447