国际简称:ANAL METHODS-UK 参考译名:分析方法
主要研究方向:CHEMISTRY, ANALYTICAL-FOOD SCIENCE & TECHNOLOGY 非预警期刊 审稿周期:约2.0个月
《分析方法》(Analytical Methods)是一本由Royal Society of Chemistry出版的以CHEMISTRY, ANALYTICAL-FOOD SCIENCE & TECHNOLOGY为研究特色的国际期刊,发表该领域相关的原创研究文章、评论文章和综述文章,及时报道该领域相关理论、实践和应用学科的最新发现,旨在促进该学科领域科学信息的快速交流。该期刊是一本未开放期刊,近三年没有被列入预警名单。
Early applied demonstrations of new analytical methods with clear societal impact
| CiteScore | SJR | SNIP | CiteScore 指数 | ||||||||||||||||
| 4.4 | 0.444 | 0.567 |
|
名词解释:CiteScore 是衡量期刊所发表文献的平均受引用次数,是在 Scopus 中衡量期刊影响力的另一个指标。当年CiteScore 的计算依据是期刊最近4年(含计算年度)的被引次数除以该期刊近四年发表的文献数。例如,2022年的 CiteScore 计算方法为:2022年的 CiteScore =2019-2022年收到的对2019-2022年发表的文件的引用数量÷2019-2022年发布的文献数量 注:文献类型包括:文章、评论、会议论文、书籍章节和数据论文。
| Top期刊 | 综述期刊 | 大类学科 | 小类学科 | ||
| 否 | 否 | 化学 | 3区 | CHEMISTRY, ANALYTICAL 分析化学 FOOD SCIENCE & TECHNOLOGY 食品科技 SPECTROSCOPY 光谱学 | 3区 3区 3区 |
| 按JCI指标学科分区 | 收录子集 | 分区 | 排名 | 百分位 |
| 学科:CHEMISTRY, ANALYTICAL | SCIE | Q2 | 55 / 110 |
50.5 |
| 学科:FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | 101 / 187 |
46.3 |
| 学科:SPECTROSCOPY | SCIE | Q2 | 11 / 43 |
75.6 |
| 学科:CHEMISTRY, ANALYTICAL | SCIE | Q2 | 42 / 110 |
62.27 |
| 学科:FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | 67 / 187 |
64.44 |
| 学科:SPECTROSCOPY | SCIE | Q2 | 15 / 43 |
66.28 |
Author: Yu, Jingbo; Long, Junpeng; Long, Fang; Sun, Yang; Zhou, Ziyang; Zhang, Ying; Yan, Guangli; Han, Yue
Journal: ANALYTICAL METHODS. 2026; Vol. 18, Issue 16, pp. 3321-3334. DOI: 10.1039/d5ay01846c
Author: Yu, Fan; Zhang, Duo; Peng, Chengcheng; Qin, Huiling; Xu, Fei; Zhang, Yuyuan; Pan, Zhicheng; Xiao, Pengpeng; Li, Nan
Journal: ANALYTICAL METHODS. 2026; Vol. 18, Issue 16, pp. 3312-3320. DOI: 10.1039/d6ay00065g
Author: Xu, Jian-Jun; Shen, Si-Yuan; Jiang, Lu-Lu; He, Yong; Jiang, Yi-Fan
Journal: ANALYTICAL METHODS. 2026; Vol. 18, Issue 16, pp. 3346-3353. DOI: 10.1039/d6ay00230g
Author: Gao, Pingzhang; Peng, Shi-Ya; Pi, Xuefen; Xie, Xiao-Lan; Tian, Rong; Lu, Naihao
Journal: ANALYTICAL METHODS. 2026; Vol. 18, Issue 16, pp. 3335-3345. DOI: 10.1039/d6ay00116e
Author: Fei, Ting; Li, Junjie; Wu, Bingyu; Yu, Jie; Cui, Peicai; Sha, Yunfei; Cheng, Qian; Chen, Min; Fang, Yicheng; Yang, Jing
Journal: ANALYTICAL METHODS. 2026; Vol. 18, Issue 16, pp. 3364-3373. DOI: 10.1039/d6ay00249h
Author: Fang, Shengyi; Ye, Sheng; Ouyang, Dan; Tie, Songyan; Cao, Jianzhong
Journal: ANALYTICAL METHODS. 2026; Vol. 18, Issue 16, pp. 3374-3379. DOI: 10.1039/d6ay00326e
Author: Zhang, Xiuju; Nie, Xiaowei; Yu, Wenxiao; Du, Guanchao; Liu, Shaoming; Song, Yewen
Journal: ANALYTICAL METHODS. 2026; Vol. 18, Issue 16, pp. 3303-3311. DOI: 10.1039/d6ay00524a
Author: Yu, TingTing; Deng, ChuanYing; Hu, Feng; Yang, SiQi; Liang, Rui; Liu, Yi; Hu, Nan; Chen, YongMei; Yu, XiaoLin
Journal: ANALYTICAL METHODS. 2026; Vol. 18, Issue 16, pp. 3354-3363. DOI: 10.1039/d5ay01840d
Molecules
中科院 2区 JCR Q2
Colloids And Surfaces A-physicochemical And Engineering Aspects
中科院 2区 JCR Q2
Journal Of Colloid And Interface Science
中科院 1区 JCR Q1
Angewandte Chemie-international Edition
中科院 1区 JCR Q1
Aggregate
中科院 1区 JCR Q1
Soft Matter
中科院 3区 JCR Q2
Computational And Theoretical Chemistry
中科院 3区 JCR Q3
Carbohydrate Polymer Technologies And Applications
中科院 2区 JCR Q1
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